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Cork’s famous Ambassador Hotel has added another arrow to its quiver with the opening of McGettigan’s Cookhouse, priding themselves on modern versions of traditional tastes, such as sirloin or rib-eye steak (prime Irish beef, aged 35 days) with Jameson pepper sauce and triple-cooked chips, chargrilled chicken burger with smoked paprika aioli, and wild mushroom & baby spinach...

Dopff and Irion Gweurstraminer 2012, Alsace, France €18.99

"Perfectly well-balanced with fat and volume, this product is highly representative of the Gewurztraminer grape variety. This great wine of Alsace can be served without hesitation as an aperitif. It is also entirely appropriate with exotic cuisine and is ideal with smoked salmon. The perfect...

Frontera Pinot Grigio 2013 - €9.99

A crisp, mouth-filling win bursting with citrus flavours Frontera Pinot Grigio 2013 boasts pear and apple aromas. A clean bright yellow, it's excellent company for all kinds of seafood and salads. Try it with cut melon and sugar for a summery drink, ideal for adding some glamour to your backyard barbecue.

Les Charmes de Magnol Mé...

Wildberry Glutenfree Products has won the inaugural Food Sensory Experience Award.

The award, presented at the Cork and Kerry Food Forum, pushed the boundaries of the food sensory experience and tested products incorporating all five senses: sight, sound, smell, taste and touch.

Yawl Bay Cooked Irish Crab Claws and Harty’s Preserves were also presented with certificates for...

Fresh, juicy new season carrots from the farm of Peter Ross in Drimoleague are now in stock at the Fresh from West Cork stall in the English Market.

SuperValu sells more Bord Bia approved meat than any other retailer, according to the latest Kantar Market Data. The figures show that SuperValu outperformed all competitors, selling over 41,000 tonnes of Irish sourced Bord Bia approved fresh meat in the 52 weeks to June 22nd. In addition a recent Red C poll showed that SuperValu meat quality consistently scores significantly higher than all...

The annual A Taste of West Cork Food Festival will take place once again from September 5th-14th, when 16 of the region’s scenic towns and villages, their 70 restaurants, pubs and hotels, and a plethora of great places to stay, fling open their doors to welcome hungry guests. Taking in Clonakilty, Schull, Bantry, Skibbereen (its home base), Baltimore, and all points west (including some...

Whether it's traditional tapas or Mammy’s Sunday roast, fresh roasted garlic makes a delicious addition to most savoury dishes. Pop your bulbs into this roaster (€19.99, arboretum.ie), bake in the oven and enjoy!

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular summer recipes...

STUFFED POTATO SKINS AND FLAT MUSHROOMS

Ingredients:

For the Potatoes

    ...

 "Sunny California has some terrific vineyards, and they approach the wine business with typical American vigour. The unfailing pleasant climate and high-level production techniques means great consistency.
This week’s wines are produced by two different vineyards and bottled under the same Marble Falls label. They are both excellent value and should be enjoyed now.

...

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular summer recipes...

BLACKENED TWICE COOKED PORK BELLY

Ingredients:

  • 2 tblsp chopped fresh Rosemary
  • Rind and Juice of 2...

 "As a nation, we have developed adventurous taste buds over recent years; a result of trying new things whilst on holiday and the availability of a wide selection of wine from all corners of the world.

Portuguese wine has burst onto the Irish scene of late, with exotic and exciting flavours to tickle your palate. The names of the grape varieties might be new to you, but what...

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular summer recipes...

CHILLI, GARLIC & CORIANDER PRAWN SKEWERS

SERVES 4

Ingredients:
24 Tiger Prawns shelled and de-veined...

The stylish Bistro Restaurant at the Carrigaline Court Hotel incorporates several unique design features with each of its six sections decorated in a different theme.

One area offers beautiful vaulted ceilings and magnificent stonework, while another boasts an entire corner given over to glass which offers superb views over the town of Carrigaline. The A la Carte menu is available on...

What to buy the barbecue chef who has everything? A stylish Wusthof Barbecue Set, that's what! €80 Brown Thomas.

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