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The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular recipes...

Chocolate and citrus tart

Pastry ingredients

· 225g plain flour

· 110g butter(soft)

· 80g...

Michelin recommended head chef Kevin O’Regan and craft butcher Eoin O’Mahony at the launch of the Chapel Steps Restaurant Bandon Butchery course for adventurous foodies. Picture: Darragh Kane

The Chapel Steps restaurant in Bandon has launched plans for its first ever butchery course aimed at adventurous foodies, which will be held in the restaurant on...

Wagamama's new lunchtime bento boxes are now available in the Cork outlet from Monday to Friday from 12pm to 3pm.

Each one has five dedicated compartments, packed to the brim with the perfect lunch sized portions of gyoza dumplings, fresh raw salad, nutritious edamame beans and a portion of chilli, garlic, sesame and soy sauce for dipping. To complete your very own personalised...

Cork carnivores are in for a treat at The Cornstore this summer. The restaurant's team of chefs have sourced nine signature beef cuts to add to the menu, including unusual cuts such as Piedmontese beef, which has fewer calories than chicken or salmon.

Other rare cuts are the Drunken Rump, which is aged and marinated in vodka, best cooked rare to medium rare, and the Onglet, also called...

JJ O'Driscoll Superstore will be a hive of activity this Easter weekend, as gardening expert Pat Tuite mans a dedicated spring planting stall at the entrance on Friday, April 18th and Saturday, April 19th from 12pm to 5pm.

The off licence at the Ballinlough outlet offers a selection of artisan beers and wines from around the world, with an emphasis on French wines by Bubble Brothers...

Looking for something special to impress the foodie in your life? Pick up a bottle of Blackberry Apple Cider Vinegar (€12) at Fresh from West Cork, Unit 6, the English Market, Cork. Not only does it taste delicious, but arthritis sufferers claim just half an egg-cup full every morning relieves joint pains.

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular recipes...

 

Crispy skinned salmon with Thai Green curry

Ingredients (serves 4)

· 4 salmon cutlets (skin on)

...

Sicilian chef Antonio Romano, proprietor of Ristorante Romano in Carrigaline, has published a cookbook featuring traditional Sicilian Italian traditional cuisine. We asked him to share one of his most popular seafood recipes...

 

Sicilian Pasta with monkfish, mint and cherry tomatoes

Ingredients (for 6 People)

· 400 gr fresh or dry pasta. I...

Add some Italian flavour to your Friday night and with La Dolce Vita chef Paolo Perrone’s Sicilian Spaghetti Pesto Ciliegino Con Pistacchio & Gamberi (fresh homemade spaghetti with cherry tomato and pistachio pesto and fresh prawns).

 

Ingredients

· Cherry tomatoes (organic where possible)

· Shelled and toasted pistachio nuts...

Keohane Seafoods have launched a new skinless, boneless range of fish. Ireland is surrounded by an abundance of fresh seafood yet we’re one of the lowest consumers of fish in Europe, something the company hope to remedy with the new range: “We discovered people were hesitant to use fish because they were worried about bones; were unsure of exactly how to prepare various types and...

The Kilkenny Café at the Shanagarry Design Centre in East Cork is as popular with local foodies as it is with the busloads of tourists it attracts. We asked Head Chef, Fred Pillavoine to share some of his most popular recipes...

Chocolate and coconut scones

Ingredients

· 375g self raising flour

· 80g soft butter

· 80g...

Want to wow your Easter guests with an egg-stra special dessert? Try this utterly decadent Cadbury's recipe....

 

Preparation time: 10 minutes

...

Looking for a new spot for a weekend bite? The Sugar Cube (on the Grand Parade South Mall Junction) is currently offering two crepes and two glasses of wine for €20.

Bakestone's Spiced Apple & Pistachio Cake disappears fast so sweet-toothed fans get to Ballyseedy Home & Garden Centre in Fota early. Follow them at Facebook.com/pages/Bakestone to check out the hottest dishes of the day as they emerge from the oven!

This cutlery caddy (€6, Penneys) will make setting the table for lunch al fresco a breeze.

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