The annual Midleton Food & Drink Festival will play host to some of the countryʼs finest artisan producers on Saturday, September 8th. With over 60 stalls to choose from, including the famous Ballymaloe Country Relish, Sage Restaurant and Marcoʼs Pizza, the schedule also includes a variety of food and drink demonstrations by the chefs of Bord Bia, Ballycotton Seafood, Ballyvolane House, The Granary Foodstore and O’Donovanʼs Wines.
The finale events, the Jameson Cocktail Competition, will see bar tenders from far and wide battle it out at The Jameson Experience as the audience is treated to a master class in cocktail making. Visit www.midletonfoodfestival.ie for more details.