Summer is served

17/08/12 at 12:08 AM | 0 Comments

Cafe Paradiso's tempura squash flowers with pea ricotta filling are the very essence of summer. Served with smoked peperonata, basil purée, green onion polenta cakes and pea shoots, the dish is an explosion of flavour, one of those special treats you'll find yourself pining for on a dark December evening. On the menu now, call 021 4277 939 to reserve a table.

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George Hook
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