Grab a Slice O'Pie at the Coal Quay Food Market

Friday, 17 August 2012

Cork company Slice O'Pie (the brainchild of Caroline Rose and Fenn’s Quay chef, Kate Lawlor), have added a new addition to their menu; the 'Popeye and Olive', is filled with beef, black olives and red onion in a rich red wine sauce. €5 from the Coal Quay farmers’ from 8.30am every Saturday.

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